I forget where this idea came from; suspect that it was just after a BWPS meeting with a speaker who was involved with Food Photography. A discipline in itself – doesn’t exactly float my gravy-boat. Neither does portraiture as I find it very difficult.
I think it was one morning, with the required coffee and (optional) almond croissant the idea came to me.
Food photography but in context; where it’s not the main subject of the event or moment, but essential. But to make the image the main subject but in it’s environment.